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If you are thinking of studying at Heriot-Watt, please visit our main website, which gives details of all courses and programmes available to new students.Introduction to Process Technology
Course code
B99TG
Course type
Taught
Level
Level 9
Credits
15
Senior course leader
Stephen Euston
Department
Bioscience
Course Aims
To introduce students to the concepts of chemical engineering as applied to food and beverage systems.
Learning Outcomes
| Outcome | Category (see details below) |
|---|---|
|
Students will be able to demonstrate a basic knowledge of the relation between process engineering and the food and beverage industries
|
POT1 |
|
Tutorial sessions will emphasis problem solving, numerical work and group work.
|
POT3 |
Learning outcome categories
- POT1
- Understanding, Knowledge and Cognitive Skills
- POT2
- Scholarship, Enquiry and Research (Research-Informed Learning)
- POT3
- Industrial, Commercial and Professional Practice
- POT4
- Autonomy, accountability and working with others
- POT5
- Communication, Numeracy and ICT
Course Availability
This course is available at the following locations:
| Location | Study Period |
|---|---|
|
Collaborative Learning Partner
|
September (Semester 1) |
|
Edinburgh
|
September (Semester 1) |
Related programmes
This course can be taken as part of the following programmes:
| Programme Code | Title |
|---|---|
|
B903-BRD
|
Bioengineering (Brewing and Distilling), BSc (Hons) |
|
A191-BIS
|
Biological Sciences, BSc (Hons) |
|
A1M1-BIO
|
Biology, Master of Biology |
|
B947-BRD
|
Brewing and Distilling, MSc |
|
B945-BRD
|
Brewing and Distilling, PgDip |
|
B907-BRD
|
Brewing and Distilling, BSc (Hons) |
|
B901-BRD
|
Brewing and Distilling with Entrepreneurship, MSc |
|
B946-BRD
|
Brewing and Distilling with Entrepreneurship,, PgDip |
Course Version: 1.0